here is my bread recipes to be eaten with us Hüper you.
white bread:
500g wheat flour
100g millet (very rich in fiber and knispert beautiful while chewing, ideal food for the kids who are dark bread do not like)
500g wheat flour
100g millet (very rich in fiber and knispert beautiful while chewing, ideal food for the kids who are dark bread do not like)
1 / 2 teaspoon sugar
1 tsp salt
1 tsp salt
1x Tütenhefe for 500g flour
Stir all dry and then
20g sunflower oil
180g milk 180g water
180g milk 180g water
together gently heated added.
Then all fill in the form of bread (I take the small Tupperware ultra plus form) and place it on the radiator. Watch out now that the heating season starts again then comes the bread is relatively quick high, so look in between times. Otherwise, take the whole 2-3 hours.
Then the loaf pan with lid is at 170 degrees - hot air 45 minutes baking, if you have no lid, a heat resistant vessel uses water to make the crust is not too hard.
I no preheat, the baking time will be extended even by a few minutes.
good appetite
this basic recipe is also great for
- (warm not just the liquid and also chocolate drops stir
) chocolate bread
- raisin bread (1 bag of raisins soak for 1 hour in water first, Drain and stir)
) chocolate bread
- raisin bread (1 bag of raisins soak for 1 hour in water first, Drain and stir)
- onion bread (1 can of fried onions stir great for the barbecue season unfortunately ended)
many greetings Heike
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